CHOPPINGDOT HYGIENIC BOARD

Size Guide

• Small (S) – 12″ x 8″ (30.5 cm x 20.3 cm)

Perfect for rapid tasks and small kitchen areas. Ideal for slicing fruits or vegetables when a quick preparation solution is needed.

• Medium (M) – 14″ x 10″ (35.6 cm x 25.4 cm)

This versatile board easily integrates into any kitchen, perfect for tasks ranging from cutting meats to chopping vegetables, all while conserving counter space.

• Large (L) – 18″ x 12″ (45.7 cm x 30.5 cm)

The large board is our top-selling size and a true kitchen upgrade. It’s perfect for those who love cooking and need ample space to organize their ingredients. This size provides extensive room for bigger tasks, streamlining the cooking process and enhancing efficiency. It’s not only suited for large families or preparing meals in bulk but also ideal for anyone who prioritizes convenience and functionality in the kitchen.

Beloved by both families and individual chefs, the large board offers additional space for creative cooking endeavors. Its adaptability and generous surface area make it essential for all types of cooks, ensuring a tidier workspace and more enjoyable meal prep experiences.

Traditional Cutting Boards Are Harmful To Your Health

Cutting boards can look simple, but the right material is crucial for ensuring your food’s safety and preserving your and your family’s health.

Wood

These natural materials can secretly harbor bacteria and mold in tiny grooves and cuts, posing a hidden risk of food contamination that can make you ill. They also absorb odors and stain easily, compromising both hygiene and aesthetics.

Plastic

Contains BPA and other toxic chemicals that can migrate into food during cutting, posing serious health risks. Additionally, plastics are susceptible to scratches, which create perfect environments for bacteria to thrive.

Steel/Glass

These materials are extremely hard and dull knives quickly, necessitating frequent sharpening or replacement. This increases your maintenance expenses and workload.

The Drawbacks Of Traditional Cutting Boards

Wood cutting boards harbor bacteria, posing a risk to food safety. Every slice on a plastic cutting board shows microplastics moving from the board into your food. Steel and glass cutting boards dull your knives quickly, reducing their effectiveness and lifespan.

These common issues highlight the need for a superior alternative in the kitchen.

CHOPPINGDOT Titanium – The Ultimate Cutting Board

No other material in the kitchen world rivals titanium’s unmatched combination of knife-friendliness, superior sanitation, and complete non-toxicity.

3 Times Softer Than The Steel Used In Kitchen Knives

Pure titanium is 3 times softer than normal stainless steel knives, which means that it is safe to use and it doesn’t dull your knives quickly. It is however little harder compared to other materials that are used in other chopping boards such as wood or plastic, and so you may need to sharpen your knife a little more than necessary.

This cutting board won’t become worn out and will last an extremely long time, making it a sustainable product.

Provides A Stable And Satisfying Cutting Experience

The CHOPPINGDOT cutting board provides the perfect balance of weight and stability, ensuring it stays securely in place and doesn’t slip while you chop.

With CHOPPINGDOT, you can enjoy the satisfying feel of slicing, similar to traditional boards but without any of the downsides.

Why You Need CHOPPINGDOT

• Antibacterial Surface

Shields you from chronic bacterial and mold contamination, ensuring your food prep area remains safe and germ-free.

• Gentle On Knives

Titanium is softer than the steel used in kitchen knives, ensuring your knives won’t dull quickly. This saves you money on replacements and sharpening.

• Resistant To Staining

Maintains a sleek, aesthetic appearance at all times, unlike wood which requires a deep clean after cutting beets or tomatoes.

• Odorless & Easy to Clean

Its impermeable surface cleans easily, preventing any lingering food odors.